Before we begin today’s post, we’d like to let you know that OunjeAladun is giving away boxes of customized chocolates to five lucky readers and followers courtesy of @thechocboy . .
To qualify; Create a Recipe that includes #PLANTAIN AND #CHOCOLATE! and post it on instagram!
The top FIVE PICTURES with the highest number of likes win. The competition starts TODAY 29/07/2016 and ends on MONDAY 1/07/2016.
Take a picture of your Plantain/Chocolate creation, and cc @ounjealadun, @thechocboy and @dodogang_ in your instagram post.
Your post must contain the following hashtags.
#chocolate #dodogang #ounjegiveaway #plantainchocolate
Please Participate, E fit be you oh!
Once the experiment is plantain related, I can almost never go wrong with Le Hubs. Last night, I decided to serve plantain and eggs with a flair, we loved it and I love that he loved it too.
6 Ripe Plantains
1 large Green Bell pepper
1 large Red Bell Pepper
1/4 cup Shredded beef
1 Bouillon Cube
1/4 tsp cayenne pepper
Salt to taste
Salt to taste
Boil Plantain with skin on, till its nearly cooked, then peel and mash in a bowl.
In a tart pan, use some cooking spray and proceed to spread the mashed plantain.
Put the mashed plantain into an oven pre-heated to 350 °C .
Chop the peppers, tomatoes and sausages in a pan.
Sautée the mince meat for 5 mins, then add peppers, bouillon cubes, salt and pepper.
Turn the heat down, then proceed to break and whisk eggs.
Add oil to the sautéeing vegetables, once its hot, add the eggs.
Stir all in, but don’t let the eggs really fry.
Turn off the heat and spread the eggs over the plantain in the oven.
Let it bake for an additional 25 mins.
Allow it to cool down before you cut with a pizza cutter.
Our guest writer, Omolabake Bode – Matthew is unscripted , a lawyer turned virgin cocktail and fruit juice expert and she’d charge you to see her skills. To relax, she cooks, she loves to play with food, that she can share with you for free.
You can find her sharing her food therapies:
Ounjealadun is #DodoGangEndorsed